About Adam Gilbert
Gilbert trained in many of the country’s top kitchens, including the Gleneagles Hotel, The Lygon Arms and Claridges Hotel in Mayfair, London. Adam believes in using the freshest seasonal produce possible to create a broad variety of dishes to tempt any pallet, always sticking to his motto of “Fresher is Pressure”!
What the Papers say
"Adam's SoHo Sandwich Co. produces 2000 hand made lunches every day at a kitchen in Shoreditch supplying an extensive range. To gain this level of recognition from the industry is a real coup. Barnet residents will no doubt be quick to take a bite out of his award winning creations. For most people making a sandwich is easy, for Adam Gilbert making a sarnie is an art form."
"Adam Gilbert's coronation as the overall british sandwich designer of the year competition represents the emergence of a new creative wave within the industry!"
The Sandwiches were totally historic, great smoked salmon on rye, toasted pizza bianca with buffalo mozzarella, prosciutto and pumpkin pesto; more toasted ones with brie, bacon and cranberry; another with schnitzel and swiss cheese. And many more.
"SoHo Sandwich Co. boss & co-founder Adam Gilbert won the overall British Sandwich Designer of the Year Award at his first attempt with an outstanding entry in a competition that was widened to include all the regions this year!"
The winning sandwich...
“2007 British Sandwich Designer of the Year”
...But Adam will argue that ALL his sandwiches, salads, soups and hot foods are made to his top-notch award winning standards!
