CLX503 – Parsnip, carrot and chestnut stuffing with sweet potato, red cabbage and rocket with cranberry sauce on a granary bread.
Allergens
Wheat, Cereals, Barley
Sulphur dioxide and sulphites
NutritionAL Information
Energy 1457kJ/ 345kcal
18%
Fat 9.5g
14%
Saturates1.4g
7%
Salt 1.4g
23%
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